Cassia Cinnamon whole is cinnamomum lauraceae plant. For cinnamon cassia whole, usually thick, aromatic oil content is called cinnamon whole, thin skin is called cassia whole
More superior retain freshness: Vacuuming degree: Max. -65Kpa, 2mm width seal lineLower noise (≤60dB), Small in size, lightweight, easy to move and storeMultifunction (Waterless / Wet):also applicable to watery foods