Nowadays sugar free food are very much popular because of their less calorie content. So food industry uses various intense sweeteners which are low in calorie content instead of high calorie sugar.
​Many drugs and desirable phytochemicals are bitter, and bitter tastes are aversive, reducing compliance with a treatment regiment, or the selection of certain “healthy†foods in a diet respectively.
GLai Benchtop Temperature and Humidity Test Chamber series provides an economical and space-saving solution for a variety of testing requirements. The chamber's interior size is 4 inches wider than traditional benchtops, yet the exterior is 20% narrower.
Glai Custom Reach-in Temperature and Humidity Test Chamber is used to test the performance of materials in various environments and test the heat resistance, cold resistance, dry resistance and humidity resistance of various materials.
Intelligent program control technology is adopted to fully protect the equipment and specimens: when the hanging basket in the absolute alcohol cylinder fails, the tissue in the fixed cylinder is protected
Naringin DC (Naringin dihydrochalcone or NADC for short) is a novel high intensity sweetener derived from naringin, a bioflavonoid naturally found in citrus.
Fresh bananas are made of banana crisp using VF technology, which locks in freshness and deliciousness, so that the banana crisp maintain their original color, aroma, taste and shape, crispy but not greasy, long lasting fragrance on lips and teeth. Vacuum
TiOEX - 9 series products are a new generation of products produced by the latest process technology, due to the traditional process of producing rutile titanium.It belongs to anatase titanium dioxide, which includes these advantages:1.Efficient dispersio
Through research on the performance of solar photovoltaic power generation, it is found that the power generation efficiency of photovoltaic (PV) modules decreases as the surface temperature of PV modules increases.